Learn more about healthy food, lifestyle and supplements for cancer and various health conditions by listening to podcasts, zoom, and webinar conversations.
In this interview, Keith Bishop, a retired pharmacist and cancer expert, shares his journey into studying cancer and nutrition. He discusses the importance of nutrition in cancer prevention and treatment, particularly for breast cancer.
Nutrition plays a crucial role in cancer prevention and treatment. Cooking methods, such as browning and blackening, can produce chemicals that increase the risk of cancer. Fasting can help reduce blood glucose levels and improve overall health. Green tea has numerous health benefits and can help prevent cancer. Making gradual changes to diet and portion sizes can lead to long-term improvements in health.
Listen on Apple Podcast
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