Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Retired Pharmacist, and Founder of Prevail Over Cancer and the Prevail Protocol.
⚕️ Educational Disclaimer
This article is for educational purposes only and does not constitute medical advice, diagnosis, or treatment. Vitamin D3 supplementation should always be discussed with your oncologist or integrative medicine provider, particularly if you are currently undergoing cancer treatment. Individual needs vary significantly. This content does not reflect the official position of the FDA, NCI, or any medical governing body.
Vitamin D3 — widely known as the "sunshine vitamin" — is one of the most extensively researched nutrients in cancer science today. Yet despite decades of compelling evidence, vitamin D3 defici...
Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Integrative Cancer Educator, Retired Pharmacist, and Founder of Prevail Over Cancer and the Prevail Protocol.
Researched and Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Retired Pharmacist, and founder of Prevail Over Cancer and the Prevail Protocol
Short-term fasting (STF) has shown promise in enhancing the efficacy of cancer treatments while protecting healthy cells from toxicity. Studies suggest that STF can slow tumor growth and improve the quality of life for cancer patients.
Short-term fasting (STF) has shown promising effects on cancer cells in the human body, according to several medical journal references. Here are some key findings:
Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Retired Pharmacist, and Founder of Prevail Over Cancer and the Prevail Protocol.
Why Fungi Are Being Found in Human Tumors
Large sequencing studies have confirmed that low-abundance fungal DNA and fungal cells appear across multiple cancer types — including breast, lung, GI, melanoma, and gynecologic tumors. These findings do not indicate infection and do not establish fungi as carcinogens. Instead, they highlight fungi as ecological participants within the tumor microenvironment.
Written and researched by Keith Bishop, Clinical Nutritionist, Cancer Coach, Integrative Cancer Educator, Retired pharmacist, and founder of Prevail Over Cancer™ and the Prevail Protocol™.
GLP-1 has become one of the most widely discussed hormones in modern health, largely because of medications like semaglutide and tirzepatide. But long before these drugs existed, your body was already producing GLP-1 naturally.
And here’s the part most people don’t realize:
GLP‑1 doesn’t just influence appetite and blood sugar—it also affects inflammation, insulin signaling, immune function, and cancer-related metabolic pathways.
This blog breaks down:
Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist
Processed foods are a staple in many diets, but have hidden dangers that could significantly impact your health. One such danger is methylglyoxal, a by-product of glucose metabolism. Recent research has uncovered a concerning link between methylglyoxal and an increased risk of cancer.
Methylglyoxal is produced when our cells break down glucose to release energy. While it's a natural by-product, excessive levels can be harmful. Diets high in processed foods, often rich in carbohydrates and unhealthy fats, can increase methylglyoxal production.
The Cancer Connection Studies have shown that high levels of methylglyoxal can inhibit genes that protect against cancer, such as BRCA2. This inhibition can damage DNA and increase the likelihood of cancer development.
The typical Weste...
Modified citrus pectin (MCP), Pectasol-C, is a form of pectin derived from the peel and pulp of citrus fruits. Unlike regular pectin—which is too large to be absorbed—MCP is processed into smaller, low‑molecular‑weight fragments that the body can absorb more easily.
MCP is rich in galactoside residues, which give it a unique ability to bind to certain proteins involved in cancer biology, especially galectin‑3.
Pectasol-C® is a brand of MCP.
Much of MCP’s anticancer interest comes from its ability to bind and block galectin‑3, a protein involved in:
Galectin‑3 is overexpressed ...
Research and written by Keith Bishop, Cancer Coach, Clinical Nutritionist, Retired Pharmacist, and Founder of Prevail Over Cancer™ and the Prevail Protocol™
Pumpkin seeds—often treated as a simple snack—are quietly becoming one of the most compelling foods in anticancer nutrition. Rich in bioactive compounds, antioxidants, lignans, and unique proteins, these seeds have demonstrated promising effects in laboratory studies and population research. Below is a comprehensive, evidence-based look at what we know so far.
Pumpkin Seed Apoptosis-Inducing Activity
Pumpkin seed protein fractions have been shown to induce apoptosis (programmed cell death) in cancer cells, including liver (HepG2) and triple-negative breast cancer (MDA-MB-231) cell lines.[i]
Antioxidant & Anti-Inflammatory Effects
Pumpkin seeds contain phenolic compounds, tocopherol...
Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Founder of Prevail Over Cancer™, and the Prevail Protocol™
High-dose intravenous vitamin C (IVC) has reemerged as a promising adjunctive therapy in integrative oncology. Modern research highlights its unique pharmacology, potential anticancer mechanisms, and its ability to support patients undergoing chemotherapy, radiation, and immunotherapy. This guide breaks down the science, dosing considerations, safety labs, and clinical integration—supported by peer-reviewed medical literature.
Oral vitamin C absorption is tightly limited by intestinal transporters, which cap blood levels even at high doses. In contrast, IV administration bypasses intestinal absorption and produces blood concentrations 100–500× higher than those required for a...
Researched and Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Retired Pharmacist, and Founder of Prevail Over Cancer
Coffee appears to have some significant cancer-fighting benefits.👏👏👏 According to 📚medical research, coffee is associated with a reduced risk of cancer. There’s even a study that found higher coffee consumption is associated with reduced mortality from colorectal cancer.
Several compounds found in coffee possess antioxidant, anti-inflammatory, and insulin-sensitizing effects, which may contribute to anticancer activity.
In most studies, 3 ☕️☕️☕️ or more cups daily provide better protection than 1 cup daily. If you are sensitive to caffeine, you may have to limit your consumption, dilute the coffee, drink early in the day, or switch to naturally decaffeinated. Naturally decaffeinated coffee will not have as many beneficial anti-cancer ingredients.