Exploring the Science Behind Organic Foods, Farmworker Health and Cancer Risks, and the Controversial Congressional Bill Shielding Pesticide Manufacturers

Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Retired Pharmacist and Founder of Prevail Over Cancer.

As cancer rates continue to rise across the U.S., especially in agricultural states like Iowa, many are asking: could the food we eat—and how it’s grown—be part of the problem?

🚜 Conventional Produce and Pesticide Exposure

Conventional fruits and vegetables are often grown with synthetic pesticides and herbicides, including glyphosate, malathion, and chlorpyrifos—chemicals classified as probable or possible human carcinogens by the International Agency for Research on Cancer (IARC). While regulatory agencies like the EPA set limits on residue levels, recent studies suggest that even low-level, chronic exposure may contribute to cancer risk.

📍 Who’s Most at Risk?

• Farmworkers and pesticide applicat...

Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Retired Pharmacist, and Founder of Prevail Over Cancer.

Mold and fungus are more than just household nuisances — they may pose serious health risks, including contributing to cancer development. While not all mold exposure leads to disease, particular species produce mycotoxins, toxic compounds that have been linked to liver, kidney, and esophageal cancers. This Prevail Over Cancer blog post examines the science behind mold-related health risks, provides guidance on testing your environment and body, and offers actionable strategies to minimize exposure.

Mycotoxin Symptoms Assessment 

⚠️ Health Concerns Linked to Mold and Mycotoxins

Mold exposure can trigger:

• Respiratory issues: Asthma, sinusitis, chronic cough
• Neurological symptoms: Brain fog, memory loss, dizziness
• Immune dysfunction: Autoimmunity, frequent infections
• Hormonal imbalances: Fatigue, irregular cycles, blood sugar swings
• Skin i...