Red Light Therapy and Cancer

Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Author, Retired Pharmacist

Introduction: What is Red Light Therapy?

Red light therapy (RLT) is a non-invasive treatment that uses low-wavelength red light to stimulate cellular function. Initially explored by NASA for its potential benefits in wound healing for astronauts, RLT has since garnered attention for its potential advantages in skin health, pain relief, and inflammation reduction. It works by enhancing mitochondrial activity, increasing ATP production, and promoting tissue repair.

Red Light Therapy and Other Health Issues

Beyond its cosmetic applications, RLT has been studied for its effects on mental health, sleep disorders, and wound healing. Research suggests that exposure to red light may improve sleep quality and mood regulation, particularly in individuals with insomnia. Additionally, systematic reviews highlight its potential in stress management and depressive...

Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist.

Cloves are the dried flower buds of the evergreen tree Syzygium aromaticum. They are commonly used as a cooking spice and have been used in traditional medicine for centuries.

Clove, a spice native to Indonesia's Maluku Islands, has been esteemed for centuries in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine (TCM). Historically, it has been utilized to address many ailments, including dental pain, digestive issues, respiratory conditions, and reproductive health concerns. The therapeutic properties of clove are attributed mainly to its rich phytochemical composition, notably eugenol, eugenol acetate, and β-caryophyllene, which confer antimicrobial, anti-inflammatory, analgesic, and antioxidant effects.[i]

In traditional practices, cloves were commonly employed to alleviate toothaches and oral infections, owing to their potent analgesic and antis...

Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Retired Pharmacist

Citrus fruits are celebrated for their health benefits, but did you know they might pose a hidden risk when combined with sun exposure? Recent studies have raised concerns about certain compounds in citrus fruits that could increase the risk of skin cancer. Here's what you need to know to stay safe while enjoying the sunshine.

The Cancer Culprit: Psoralens and Furocoumarins

Citrus fruits, such as oranges, lemons, limes, and grapefruits, contain naturally occurring compounds called psoralens and furocoumarins. These compounds are known as photocarcinogens, meaning they can interact with sun ultraviolet (UV) radiation to cause DNA damage in skin cells. This damage may increase the risk of developing skin cancers, including basal cell carcinoma (BCC)[i] [ii]  [iii], squamous cell carcinoma (SCC),[iv] and melanoma.[v] One population study found one serving per day of an increase in total citr...

Modified Citrus Pectin MCP and Cancer

Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist

PectaSol is a form of modified citrus pectin (MCP) derived from the pith (the white, spongy layer between the outer peel) of citrus fruits. It has been modified to a specific molecular weight and structure to ensure bioavailability and systemic benefits. PectaSol is known for inhibiting galectin-3, a protein that promotes cancer growth and metastasis and cancer.[i]

How Does PectaSol Work?

PectaSol works by blocking galectin-3, which is involved in cancer cell adhesion, proliferation, and metastasis.[ii] By inhibiting galectin-3 and galectin-8,[iii] PectaSol can help prevent cancer cells from spreading and support the effectiveness of chemotherapy, radiotherapy, and cancer treatment. MCP, given orally, inhibits carbohydrate-facilitated tumor growth, angiogenesis (new blood vessel growth), and metastasis in the body via its effects on galectin-3 fu...

Discover the Potential of Fisetin in Enhancing Cancer Prevention and Treatments

Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist

Imagine a simple, delicious addition to your diet that could significantly lower your risk of developing cancer. Sounds too good to be true? Enter fisetin, a natural flavonoid in your favorite fruits and vegetables. Recent research has highlighted its powerful anticancer properties, making it a promising candidate in the fight against one of the most prevalent cancers. Ready to discover how this humble compound can make a difference in your health journey? Let's dive into the fascinating world of fisetin and uncover its secrets.

Fisetin, a natural flavonoid in various fruits and vegetables, has garnered significant attention for its potential anticancer properties. This blog post delves into fisetin's anticancer benefits, its impact on cancer, food sources, and potential concerns, including drug interactions.

Anticancer...