Understanding fungal DNA in cancer tumors, terrain imbalances, antifungal foods, and how metabolism shapes fungal behavior in the body.

Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Retired Pharmacist, and Founder of Prevail Over Cancer and the Prevail Protocol. 

 Why Fungi Are Being Found in Human Tumors

Large sequencing studies have confirmed that low-abundance fungal DNA and fungal cells appear across multiple cancer types — including breast, lung, GI, melanoma, and gynecologic tumors. These findings do not indicate infection and do not establish fungi as carcinogens. Instead, they highlight fungi as ecological participants within the tumor microenvironment.

• The Cell pan‑cancer analysis identified cancer‑type-specific fungal signatures, often co-occurring with distinct bacterial communities and immune phenotypes.
• A second Cell study confirmed the presence of fungi in GI and lung tumors and demonstrated associations with immune infiltration...

Pizza’s dark side: burnt crust, processed meats, and blood sugar spikes can raise cancer risks—here’s what the science says.

Written by Keith Bishop, Integrative Cancer Educator, Clinical Nutritionist, Retired Pharmacist, and Founder of Prevail Over Cancer.

🔥Burnt Crust and Acrylamides: A Carcinogenic Combo?

When pizza crust is overcooked or charred, it can form acrylamides—chemical compounds linked to increased cancer risk. Acrylamides are especially prevalent in carbohydrate-rich foods cooked at high temperatures, such as baked goods and fried potatoes. Though research is ongoing, acrylamides are genotoxic (damage DNA) and carcinogenic in animal studies.

Additionally, the blackened edges of pizza crust may contain polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs), both of which are formed during high-heat cooking and have been shown to damage DNA and promote cancer development.[i]

Learn more from the National Cancer Institute: Chemicals in Meat Cooked at ...