Red Light Therapy and Cancer

Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Author, Retired Pharmacist

Introduction: What is Red Light Therapy?

Red light therapy (RLT) is a non-invasive treatment that uses low-wavelength red light to stimulate cellular function. Initially explored by NASA for its potential benefits in wound healing for astronauts, RLT has since garnered attention for its potential advantages in skin health, pain relief, and inflammation reduction. It works by enhancing mitochondrial activity, increasing ATP production, and promoting tissue repair.

Red Light Therapy and Other Health Issues

Beyond its cosmetic applications, RLT has been studied for its effects on mental health, sleep disorders, and wound healing. Research suggests that exposure to red light may improve sleep quality and mood regulation, particularly in individuals with insomnia. Additionally, systematic reviews highlight its potential in stress management and depressive...

I often recommend taking Onco-Adjunct Pathways, Stabilized R-Lipoic Acid Supreme, and Fenbendazole before meals.

Cancer Cells Thrive on Glucose and L-Glutamine: Insights from Dr. Thomas Seyfried

Dr. Thomas Seyfried, PhD, has extensively researched how cancer cells depend on glucose and L-glutamine for their growth and proliferation. Cancer cells exhibit altered metabolism, relying heavily on glucose (the Warburg effect) and L-glutamine (an amino acid) to fuel their rapid division and growth. By disrupting these metabolic pathways, we can effectively starve cancer cells and inhibit their growth.

The Benefits of Onco-Adjunct Pathway Supplements

Taking Onco-Adjunct Pathway 2, 3, 3+, 4, and Stabilized R-Lipoic Acid Supreme™ before meals can enhance the effectiveness of nutrients like curcumin, quercetin, berberine, fermented wheat germ extract concentrate, EGCG, resveratrol, fisetin, alpha lipoic acid, and L-taurine. These supplements can slow carbohydrate absorption and reduce the abi...

Protein L-Glutamine and Cancer

Step 1 - Limit L-Glutamine added to protein powders. 

There are 3 major food groups our body must have: protein, carbohydrates, and fats. Proteins provide amino acids including L-glutamine that are used for many functions in our body including brain chemicals, energy production, and organ repair. L-glutamine plays an important role in energy, cancer cell growth and progression. Limiting L-glutamine sources can often help slow cancer cell growth.

L-glutamine is one of the amino acids that our body can make from other amino acids. Since this is the case the first step in decreasing L-glutamine use by cancer cells is limiting protein powders that have L-glutamine listed as an ingredient. So, if you’re using protein powders check your labels and change sources if needed.

Step 2 Intermittent Fasting

🍽️Intermittent Fasting
L-Glutamine

L-glutamine is an amino acid derived from proteins in our diet. We must have proteins and l-glutamine to be healthy. Ca...