Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist.

Cloves are the dried flower buds of the evergreen tree Syzygium aromaticum. They are commonly used as a cooking spice and have been used in traditional medicine for centuries.

Clove, a spice native to Indonesia's Maluku Islands, has been esteemed for centuries in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine (TCM). Historically, it has been utilized to address many ailments, including dental pain, digestive issues, respiratory conditions, and reproductive health concerns. The therapeutic properties of clove are attributed mainly to its rich phytochemical composition, notably eugenol, eugenol acetate, and β-caryophyllene, which confer antimicrobial, anti-inflammatory, analgesic, and antioxidant effects.[i]

In traditional practices, cloves were commonly employed to alleviate toothaches and oral infections, owing to their potent analgesic and antis...

Discover the Potential of Fisetin in Enhancing Cancer Prevention and Treatments

Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist

Imagine a simple, delicious addition to your diet that could significantly lower your risk of developing cancer. Sounds too good to be true? Enter fisetin, a natural flavonoid in your favorite fruits and vegetables. Recent research has highlighted its powerful anticancer properties, making it a promising candidate in the fight against one of the most prevalent cancers. Ready to discover how this humble compound can make a difference in your health journey? Let's dive into the fascinating world of fisetin and uncover its secrets.

Fisetin, a natural flavonoid in various fruits and vegetables, has garnered significant attention for its potential anticancer properties. This blog post delves into fisetin's anticancer benefits, its impact on cancer, food sources, and potential concerns, including drug interactions.

Anticancer...

Berberine has gained scientific research attention for its impact on gut health, blood glucose, and controlling cancer cell growth.

Written by Keith Bishop, Clinical Nutritionist
B.Sc. Pharmacy, Author of Prevail Over Cancer Tactics™
www.PrevalOverCancer.com

Berberine is a natural compound found in several plants in the Berberis family, including goldenseal, barberry, and Oregon grape. It has been used in oriental, Indian Ayurvedic, and Middle Eastern medicine for centuries for numerous conditions including diarrhea, infections, and inflammation.[i]

Rarely do I come across an herbal supplement that has so many valuable effects on the body.

Berberine: Gut Health

Berberine is a commonly used intestinal anti-inflammatory herb. Berberine reduces inflammation and toxins in the intestines while restoring the beneficial bacteria balance in people consuming an unhealthy fat diet.[ii] Research shows berberine helps normalize diarrheal bowel movements in children and adults.[iii] Another st...