Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Author, and Retired Pharmacist

Introduction: What is Red Light Therapy?

Red light therapy (RLT), also known as Photobiomodulation (PBM), is a non-invasive treatment that uses low-wavelength red light or near-infrared light to stimulate cellular function. It’s gaining traction for its potential to support skin health, reduce inflammation, and promote tissue repair.

RLT targets the mitochondria, the energy-producing centers of cells. When exposed to specific wavelengths (typically 600–850 nm), mitochondria absorb the light, stimulate mitochondrial cytochrome c oxidase, and produce more ATP (adenosine triphosphate)—the energy currency of the cell. This boost in cellular energy helps enhance healing, reduce oxidative stress, and decrease inflammation.[i]

Red Light Therapy and Other Health Issues

Beyond its cosmetic applications, RLT has been studied for its effects on several health issues, including:

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I often recommend taking Onco-Adjunct Pathways, Stabilized R-Lipoic Acid Supreme, and Fenbendazole before meals.

Cancer Cells Thrive on Glucose and L-Glutamine: Insights from Dr. Thomas Seyfried

Dr. Thomas Seyfried, PhD, has extensively researched how cancer cells depend on glucose and L-glutamine for their growth and proliferation. Cancer cells exhibit altered metabolism, relying heavily on glucose (the Warburg effect) and L-glutamine (an amino acid) to fuel their rapid division and growth. By disrupting these metabolic pathways, we can effectively starve cancer cells and inhibit their growth.

The Benefits of Onco-Adjunct Pathway Supplements

Taking Onco-Adjunct Pathway 2, 3, 3+, 4, and Stabilized R-Lipoic Acid Supreme™ before meals can enhance the effectiveness of nutrients like curcumin, quercetin, berberine, fermented wheat germ extract concentrate, EGCG, resveratrol, fisetin, alpha lipoic acid, and L-taurine. These supplements can slow carbohydrate absorption and reduce the abi...

Unlocking the Anticancer Potential of Turmeric and Curcumin

Written by Keith Bishop, Clinical Nutritionist, Educator, and Retired Pharmacist

Few spices have garnered as much attention and acclaim as turmeric in natural health and wellness. This vibrant yellow-orange root, a cornerstone of traditional medicine for thousands of years, has a rich cultural heritage that connects us to our ancestors. Central to turmeric's healing prowess is curcumin, a compound extensively studied for its potential anticancer properties. This blog post delves into the fascinating world of turmeric and curcumin, shedding light on their anticancer actions, challenges in absorption, and the innovative solutions to these challenges while also touching upon their role in conventional cancer treatments.

What is Turmeric?

Turmeric, a root, or rhizome, of the Curcuma longa plant, native to Southeast Asia, is not just a spice but a cultural icon. Its distinctive golden hue and warm, slightly bitter flavor inspir...