Garlic Dietary Impacts on Colon Cancer and Colorectal Cancer
I did a review of the medical journals on the impact of fresh garlic and colon cancer and colorectal cancer.
Summary of studies suggesting garlic reduces the risk of colon cancer and colorectal cancer.
Studies that suggest garlic consumption reduces the risk of colorectal cancer.[vi]
Garlic consumption does not reduce the risk of colon cancer summary.
Research evaluation in process – through 2013
Garlic consumption increases the risk of colon cancer.
Being overweight and consuming garlic increases the risk of colon cancer.[xi]
Increased risk in colon cancer in women.[xii]
Garlic Supplements and All Cancers.