Garlic and Cancer - are there benefits?
Can Garlic Help Prevent Cancer? A Deep Dive into Studies, Myths, and Mechanisms
Researched and Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Retired Pharmacist, and Founder of Prevail Over Cancer
Garlic Dietary Impacts on Colon Cancer and Colorectal Cancer
I did a review of the medical journals on the impact of fresh garlic and colon cancer and colorectal cancer.
Summary of studies suggesting garlic reduces the risk of colon cancer and colorectal cancer.
Studies that suggest garlic consumption reduces the risk of colon cancer and colorectal cancer.[i] [ii] [iii] [iv] [v]
Studies that suggest garlic consumption reduces the risk of colorectal cancer.[vi]
Garlic consumption does not reduce the risk of colon cancer summary.
Research evaluation in process – through 2013
Garlic consumption does not reduce the risk of colon cancer.[vii] [viii]
Garlic consumption does not reduce the risk of colorectal cancer.[ix] [x]
Garlic consumption increases the risk of colon cance...
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Keith Bishop
Clinical Nutritionist, Cancer Coach, Retired Pharmacist, Author
Keith Bishop founded Prevail Over Cancer and is a passionate advocate for cancer awareness and research. With a background in pharmacy and clinical nutrition I’m dedicated to providing insightful and empowering information to help clients, survivors, and caregivers navigate their journey. From personal experiences and a commitment to holistic health, Keith aims to inspire and support the cancer community through comprehensive and accessible content.
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