Learn about the anti-cancer benefits of Cannabigerolic acid (CBGa), a non-psychoactive cannabinoid found in the cannabis plant.

Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist

The world of health and wellness is continually evolving, with new research and discoveries coming to light regularly. One such breakthrough is the potential anti-cancer benefits of Cannabigerolic acid (CBGa), a non-psychoactive cannabinoid found in the cannabis plant. This blog post explores the potential benefits of CBGa, its sources, and possible concerns and side effects, all backed by medical journal references.

Understanding CBGa

CBGa, often called the "mother of all cannabinoids," is the precursor from which other cannabinoids are made in the plant. It's sourced from the cannabis plant, specifically from young, immature plants. CBGa is non-psychoactive, meaning it won't cause the "high" associated with cannabis use. Its previous research has been hampered because t...

Discover the Potential of Fisetin in Enhancing Cancer Prevention and Treatments

Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist

Imagine a simple, delicious addition to your diet that could significantly lower your risk of developing cancer. Sounds too good to be true? Enter fisetin, a natural flavonoid in your favorite fruits and vegetables. Recent research has highlighted its powerful anticancer properties, making it a promising candidate in the fight against one of the most prevalent cancers. Ready to discover how this humble compound can make a difference in your health journey? Let's dive into the fascinating world of fisetin and uncover its secrets.

Fisetin, a natural flavonoid in various fruits and vegetables, has garnered significant attention for its potential anticancer properties. This blog post delves into fisetin's anticancer benefits, its impact on cancer, food sources, and potential concerns, including drug interactions.

Anticancer...

The Anticancer Actions of Fermented Wheat Germ Extract: A Comprehensive Guide

Written by Keith Bishop
Clinical Nutritionist, Educator, Retired Pharmacist

Welcome to my latest blog post on Prevail Over Cancer, where I delve into the transformative power of fermented wheat germ extract (FWGE) and its potential benefits for individuals navigating the challenges of cancer. Fermented wheat germ extract, a natural supplement derived from the precise fermentation of wheat germ, has been the subject of extensive research for its remarkable nutritional properties and its role in supporting overall health and wellness.

In this post, I explore the science behind FWGE, how it can be integrated into your health regimen, and the ways it may support your body's natural defenses, enhance energy levels, and contribute to a balanced and nutritious diet. Whether you're looking to bolster your immune system, seeking natural ways to support your body during cancer treatment, or simply interested in the ...

The Link Between Egg Consumption and Cancer Risk: What You Need to Know

Written by Clinical Nutritionist Keith Bishop
www.PrevailOverCancer.com

Are you among those eager to delve into the relationship between egg consumption and cancer risks? I certainly am! This topic has been the focus of my research for several days, driven by the high cancer risks my wife and I face. I want you to understand that I’m not just a researcher but also a consumer. I live in the countryside, had free-range chickens, and have enjoyed eggs for most of my life.

Eggs, a dietary staple worldwide, are valued for their protein, vitamins, fat content, and versatility. They are often thought to be the perfect food. While clinical health studies have presented conflicting results on cancer risks, it's important to note that some studies indicate the potential benefits of egg consumption. However, the majority of research suggests that frequent egg consumption may be linked to an increased risk of several types...

Beans and Legumes are a much-needed weapon against cancer.

Beans and legumes, the humble staples of many global cuisines, are gaining recognition in the scientific community for their potential role in reducing the risk and mortality of many diseases and cancer. This blog post will delve into the research behind these claims, shedding light on why I put beans and legumes in my Cancer Food Pyramid Tactic.

What are Beans and Legumes?

Beans and legumes are the fruits or seeds of a family of plants called Fabaceae. They are rich sources of fiber, essential vitamins and minerals, and plant-based protein. Common examples include chickpeas, lentils, peas, kidney beans, black beans, soybeans, pinto beans, navy beans, and peanuts.[1]

Nutritional Powerhouses

Beans and legumes are high in minerals and fiber without the saturated fat found in some animal proteins. They are rich in plant protein, fiber, B-vitamins, iron, folate, calcium, potassium, phosphorus, and zinc.

One cup (164 grams) o...

Nuts and Cancer

Nuts may be considered a cancer superfood because they contain additive and/or synergistic properties that contribute to reduced cancer risk.

Nuts are a rich source of monounsaturated and polyunsaturated fatty acids, tocopherols, antioxidant polyphenols, fiber, prebiotics, vegetable protein, minerals, and vitamins. The fiber and prebiotics can promote the growth of beneficial bacteria gut microbiome.[i] 

Nuts can decrease glucose, insulin, and inflammation levels.[ii] [iii] All of which can increase the risk or even stimulate cancer if elevated.

A human genetic study of women with breast cancer found consuming 2 oz (60 grams) of walnuts a day for 2 weeks improved 456 cancer prevention and cancer growth genetic pathways. Analysis of the data showed activation of pathways that promote apoptosis (normal cancer cell death), helped keep cancer cells in place and inhibited the pathways that promote activation of pathways that promote proliferation and migration. In summa...

Dairy Milk and Cancer

Dairy milk has long been a staple in many people's diets, but recent research has raised concerns about its potential link to cancer. In this blog post, we are looking at what the research says about dairy milk and cancer.

It is important to note that these associations are observational, meaning that they cannot prove that dairy milk causes cancer. However, they do suggest that there may be a link between dairy milk consumption and an increased risk of certain cancers.

Dairy Milk Specific Cancer Risks

Prostate cancer: A meta-analysis of 13 studies found that men who consumed the most dairy milk had a 10% increased risk of prostate cancer compared to men who consumed the least dairy milk.[1]

Breast cancer: A meta-analysis of 17 studies found that women who consumed the most dairy milk had a 17% increased risk of breast cancer compared to women who consumed the least dairy milk.[2]

A study published in the International Journal of Epidemiology found that even...

Garlic Dietary Impacts on Colon Cancer and Colorectal Cancer

I did a review of the medical journals on the impact of fresh garlic and colon cancer and colorectal cancer.

Summary of studies suggesting garlic reduces the risk of colon cancer and colorectal cancer.

Studies that suggest garlic consumption reduces the risk of colon cancer and colorectal cancer.[i] [ii] [iii] [iv] [v]

Studies that suggest garlic consumption reduces the risk of colorectal cancer.[vi]

Garlic consumption does not reduce the risk of colon cancer summary.
Research evaluation in process – through 2013

Garlic consumption does not reduce the risk of colon cancer.[vii] [viii]

Garlic consumption does not reduce the risk of colorectal cancer.[ix] [x]

Garlic consumption increases the risk of colon cancer.

Being overweight and consuming garlic increases the risk of colon cancer.[xi]

Increased risk in colon cancer in women.[xii]

Garlic Supplements and All Cancers.

Garlic supplements don’t seem to reduce the ...