Sauerkraut, a traditional fermented cabbage dish, contains lactic acid bacteria and cabbage compounds that can help prevent cancer by promoting detoxification, reducing inflammation, and enhancing the immune system.

Sauerkraut is extremely low in carbohydrates, so it is Kancer Keto Approved!

However, it’s essential to enjoy sauerkraut in moderate amounts due to its high salt content, which has been associated with an increased risk of laryngeal, esophageal and stomach cancers. To reap the benefits without overdoing it, add a tablespoon or two to your meals a few times a week. My preference is sauerkraut in a jar to reduce exposure to estrogenic plastic exposure.

Homemade Sauerkraut Kancer Keto™ Recipe

Discover the powerful health benefits of sauerkraut with our homemade ketogenic recipe! Sauerkraut, a traditional fermented cabbage dish, is not only delicious but also packed with anticancer properties. The lactic acid bacteria (LAB) and bioactive compounds in sauerkraut...