Curcumin Absorption Explained: Black Pepper, Healthy Fats, and the ProtiSorb™ Advantage

Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist

Few spices have garnered as much attention and acclaim as turmeric in natural health and wellness. This vibrant yellow-orange root, a cornerstone of traditional medicine for thousands of years, has a rich cultural heritage that connects us to our ancestors. Central to turmeric's healing prowess is curcumin, a compound extensively studied for its potential anticancer properties. This blog post delves into the fascinating world of turmeric and curcumin, shedding light on their anticancer actions, challenges in absorption, and the innovative solutions to these challenges while also touching upon their role in conventional cancer treatments.

What is Turmeric?

Turmeric, a root or rhizome of the Curcuma longa plant, native to Southeast Asia, is not just a spice but a cultural icon. Its distinctive golde...