Modified Citrus Pectin MCP and Cancer

Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist

PectaSol is a form of modified citrus pectin (MCP) derived from the pith (the white, spongy layer between the outer peel) of citrus fruits. It has been modified to a specific molecular weight and structure to ensure bioavailability and systemic benefits. PectaSol is known for inhibiting galectin-3, a protein that promotes cancer growth and metastasis and cancer.[i]

How Does PectaSol Work?

PectaSol works by blocking galectin-3, which is involved in cancer cell adhesion, proliferation, and metastasis.[ii] By inhibiting galectin-3 and galectin-8,[iii] PectaSol can help prevent cancer cells from spreading and support the effectiveness of chemotherapy, radiotherapy, and cancer treatment. MCP, given orally, inhibits carbohydrate-facilitated tumor growth, angiogenesis (new blood vessel growth), and metastasis in the body via its effects on galectin-3 fu...

Discover the Potential of Fisetin in Enhancing Cancer Prevention and Treatments

Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist

Imagine a simple, delicious addition to your diet that could significantly lower your risk of developing cancer. Sounds too good to be true? Enter fisetin, a natural flavonoid in your favorite fruits and vegetables. Recent research has highlighted its powerful anticancer properties, making it a promising candidate in the fight against one of the most prevalent cancers. Ready to discover how this humble compound can make a difference in your health journey? Let's dive into the fascinating world of fisetin and uncover its secrets.

Fisetin, a natural flavonoid in various fruits and vegetables, has garnered significant attention for its potential anticancer properties. This blog post delves into fisetin's anticancer benefits, its impact on cancer, food sources, and potential concerns, including drug interactions.

Anticancer...

The Link Between Egg Consumption and Cancer Risk: What You Need to Know

Written by Clinical Nutritionist Keith Bishop
www.PrevailOverCancer.com

Are you among those eager to delve into the relationship between egg consumption and cancer risks? I certainly am! This topic has been the focus of my research for several days, driven by the high cancer risks my wife and I face. I want you to understand that I’m not just a researcher but also a consumer. I live in the countryside, had free-range chickens, and have enjoyed eggs for most of my life.

Eggs, a dietary staple worldwide, are valued for their protein, vitamins, fat content, and versatility. They are often thought to be the perfect food. While clinical health studies have presented conflicting results on cancer risks, it's important to note that some studies indicate the potential benefits of egg consumption. However, the majority of research suggests that frequent egg consumption may be linked to an increased risk of several types...