Honey is a natural sweetener that has been used for thousands of years for its medicinal properties. More recently, there has been growing interest in the potential of honey to prevent cancer.

Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Retired Pharmacist, Founder of Prevail Over Cancer 

Honey contains several active compounds that have been shown to have anti-cancer properties. These include:

Methylglyoxal (MG): MG is a natural compound that has been shown to kill cancer cells in vitro and in animal studies.

Polyphenols: Honey is a rich source of polyphenols, which are plant compounds that have antioxidant and anti-inflammatory properties.

Flavonoids: Flavonoids are another type of polyphenol that has been shown to have anti-cancer properties.

Other compounds: Honey also contains other compounds with potential anti-cancer properties, such as propolis, royal jelly, and bee pollen.

Several studies have investigated the potential of honey to preven...