Modified Citrus Pectin, PectaSol & Cancer: How a Simple Citrus Fiber May Influence Cancer Biology
Understanding what Modified Citrus Pectin (MCP) Pectasol-C® is, how it interacts with galectin‑3 and cancer, what the research shows, and what patients should know about safety, interactions, and integrative oncology considerations.
What Is Modified Citrus Pectin?
Modified citrus pectin (MCP), Pectasol-C, is a form of pectin derived from the peel and pulp of citrus fruits. Unlike regular pectin—which is too large to be absorbed—MCP is processed into smaller, low‑molecular‑weight fragments that the body can absorb more easily.
MCP is rich in galactoside residues, which give it a unique ability to bind to certain proteins involved in cancer biology, especially galectin‑3.
Pectasol-C® is a brand of MCP.Â
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How MCP May Influence Cancer Biology
Much of MCP’s anticancer interest comes from its ability to bind and block galectin‑3, a protein involved in:
Galectin‑3 is overexpressed ...
Author
Keith Bishop
Clinical Nutritionist, Cancer Coach, Retired Pharmacist, Author
Keith Bishop founded Prevail Over Cancer and is a passionate advocate for cancer awareness and research. With a background in pharmacy and clinical nutrition I’m dedicated to providing insightful and empowering information to help clients, survivors, and caregivers navigate their journey. From personal experiences and a commitment to holistic health, Keith aims to inspire and support the cancer community through comprehensive and accessible content.
