Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Retired Pharmacist

This blog post on toxic metals and cancer is in active research and writing. Please check back for updates. 

1. Introduction

• Brief overview of the topic
• Importance of understanding the impact of toxic metals on cancer risk

1. Toxic Metals and Their Carcinogenic Effects

• Definition of toxic metals
• Common toxic metals associated with cancer risk: Lead (Pb), Chromium (Cr), Arsenic (As), Cadmium (Cd), Nickel (Ni), Mercury (Hg)
• Mechanisms of carcinogenicity
• Common exposures

III. Types of Cancers Linked to Toxic Metals

• Lung Cancer
• Breast Cancer
• Prostate Cancer
• Gastric Cancer
• Liver Cancer
• Bladder Cancer

1. Testing for Toxic Metals

• Methods of testing: Hair, Urine, Blood
• Hair Test: Long-term exposure detection
• Urine Test: Recent exposure detection
• Blood Test: Current exposure detection
• Procedure and interpretation of results
• ZRT – blood and urine test
• Mo
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Coffee appears to have some significant cancer fighting benefits.👏👏👏 According to 📚medical research, coffee is associated with a reduced risk of cancers. There’s even a study that found higher coffee consumption is associated with reduced mortality from colorectal cancer.

Several compounds found in coffee possess antioxidant, anti-inflammatory, and insulin-sensitizing effects, which may contribute to anticancer activity.

In most studies 3 ☕️☕️☕️ or more cups daily provide better protection than 1 cup daily. If you are sensitive to caffeine you may have to limit your consumption, ilute the coffee, drink early in the day, or switch to naturally decaffeinated.

Coffee consumption is associated with a lower risk of many cancers including endometrial cancer, liver cancer, head and neck cancer, colorectal cancer, breast cancer, prostate cancer, pharyngeal cancer, melanoma, skin cancer, kidney cancer, gastric cancer, leukemia, brain cancer, and thyroid cancer.

My preference is black coffee...