Modified Citrus Pectin MCP and Cancer
Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist
PectaSol is a form of modified citrus pectin (MCP) derived from the pith (the white, spongy layer between the outer peel) of citrus fruits. It has been modified to a specific molecular weight and structure to ensure bioavailability and systemic benefits. PectaSol is known for inhibiting galectin-3, a protein that promotes cancer growth and metastasis and cancer.[i]
How Does PectaSol Work?
PectaSol works by blocking galectin-3, which is involved in cancer cell adhesion, proliferation, and metastasis.[ii] By inhibiting galectin-3 and galectin-8,[iii] PectaSol can help prevent cancer cells from spreading and support the effectiveness of chemotherapy, radiotherapy, and cancer treatment. MCP, given orally, inhibits carbohydrate-facilitated tumor growth, angiogenesis (new blood vessel growth), and metastasis in the body via its effects on galectin-3 fu...
Researched and written by Keith Bishop, Clinical Nutritionist, Cancer Coach, Retired Pharmacist
Quercetin, a naturally occurring flavonoid in many fruits and vegetables, has garnered significant attention for its anticancer properties.
Mechanisms of Action Against Cancer
Quercetin exerts its anticancer effects through multiple pathways. It inhibits tumor proliferation, invasion, and metastasis by modulating various signaling pathways within cancer cells. These pathways include apoptotic, p53, NF-κB, MAPK, JAK/STAT, PI3K/AKT, and Wnt/β-catenin pathways. Quercetin also regulates the activity of oncogenic and tumor suppressor ncRNAs, contributing to its anticancer properties.
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Food Sources of Quercetin
Quercetin is abundant in many fruits and vegetables. Here are the top 10 foods rich in quercetin:[i]
Recent medical studies have shown promising anticancer effects, making it a potential natural treatment for cancer.
Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist
Boswellia serrata, or frankincense, has been used in traditional medicine for centuries. Recent studies have shown promising anticancer effects, making it a potential natural treatment for cancer.
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Health Benefits of Boswellia
Boswellia offers a range of health benefits beyond its anticancer properties. Its potent anti-inflammatory effects make it helpful in treating conditions such as arthritis, inflammatory bowel disease (IBD), and asthma. Additionally, Boswellia can help reduce pain and improve respiratory health.[i]
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Boswellia Anticancer  Ingredients and Mechanisms
Boswellia's anticancer properties are primarily attributed to its active compounds, boswellic acids. These compounds inhibit the production of leukotrienes, molecules that contribute to inflammation and tumor gro...
Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist
Cancer cells can remarkably manipulate their environment to support their growth and spread. One key component of this environment is collagen, a significant protein in the extracellular matrix (ECM). Collagen provides structural support and is crucial in cancer progression and metastasis.
I want to share my concerns since collagen peptide protein powders are popular.Â
Collagen peptide proteins, derived from enzymatic hydrolysis of collagen, provide high doses of type I and III collagen. These collagens are particularly significant in cancer progression, as they contribute to the structural integrity and stiffness of the tumor microenvironment. Cancer cells can exploit these collagen-rich environments to enhance their adhesion, migration, and invasion capabilities, promoting tumor growth and metastasis. Studies have shown that cancer cells can utilize collagen peptides to create a protective extrace...
Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist
The world of health and wellness is continually evolving, with new research and discoveries coming to light regularly. One such breakthrough is the potential anti-cancer benefits of Cannabigerolic acid (CBGa), a non-psychoactive cannabinoid found in the cannabis plant. This blog post explores the potential benefits of CBGa, its sources, and possible concerns and side effects, all backed by medical journal references.
Understanding CBGa
CBGa, often called the "mother of all cannabinoids," is the precursor from which other cannabinoids are made in the plant. It's sourced from the cannabis plant, specifically from young, immature plants. CBGa is non-psychoactive, meaning it won't cause the "high" associated with cannabis use. Its previous research has been hampered because t...
I often recommend taking Onco-Adjunct Pathways, Stabilized R-Lipoic Acid Supreme, and Fenbendazole before meals.
Cancer Cells Thrive on Glucose and L-Glutamine: Insights from Dr. Thomas Seyfried
Dr. Thomas Seyfried, PhD, has extensively researched how cancer cells depend on glucose and L-glutamine for their growth and proliferation. Cancer cells exhibit altered metabolism, relying heavily on glucose (the Warburg effect) and L-glutamine (an amino acid) to fuel their rapid division and growth. By disrupting these metabolic pathways, we can effectively starve cancer cells and inhibit their growth.
The Benefits of Onco-Adjunct Pathway Supplements
Taking Onco-Adjunct Pathway 2, 3, 3+, 4, and Stabilized R-Lipoic Acid Supreme™ before meals can enhance the effectiveness of nutrients like curcumin, quercetin, berberine, fermented wheat germ extract concentrate, EGCG, resveratrol, fisetin, alpha lipoic acid, and L-taurine. These supplements can slow carbohydrate absorption and reduce the abi...
Press-Pulse Insights from Dr. Thomas Seyfried
Written by Keith Bishop, CN, B.Sc. Pharmacy, Author
Updated December 2024
This paper discusses the Glucose Ketone Index (GKI) a tool developed by Dr. Thomas Seyfried and his team at Boston College, and L-Glutamine restriction as a strategy for managing cancer growth.[1] The GKI It is the ratio of blood glucose to ketone bodies. The higher the ratio the higher the glucose and lower the ketone bodies. The lower the ratio the lower the glucose and higher the ketone bodies.
GKI and Cancer
There is a very strong association between elevated blood glucose, oxidative stress, inflammation and the higher risk of cancer.[2] Ketone bodies (the body using fat for energy) and ketogenic diets appear to be powerful agents in treating human cancers. Ketone bodies often enhance the effectiveness of chemotherapy treatments.[3]
Dr. Seyfried's research in the realm of cancer treatment has shown increasingly impressive therapeutic outcomes with lower GKI r...
Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist
Imagine a simple, delicious addition to your diet that could significantly lower your risk of developing cancer. Sounds too good to be true? Enter fisetin, a natural flavonoid in your favorite fruits and vegetables. Recent research has highlighted its powerful anticancer properties, making it a promising candidate in the fight against one of the most prevalent cancers. Ready to discover how this humble compound can make a difference in your health journey? Let's dive into the fascinating world of fisetin and uncover its secrets.
Fisetin, a natural flavonoid in various fruits and vegetables, has garnered significant attention for its potential anticancer properties. This blog post delves into fisetin's anticancer benefits, its impact on cancer, food sources, and potential concerns, including drug interactions.
Anticancer...
Understanding Copper's Dual Role in Our Bodies and Its Link to Cancer
Written by Keith Bishop, Clinical Nutritionist, Cancer Coach, and Retired Pharmacist
The Benefits and Needs of Copper:
Copper is essential in the human body. Copper is a vital trace mineral necessary for survival. It plays a crucial role in forming red blood cells, maintaining nerve cells, and supporting the immune system. It also aids in the absorption of iron and the development of healthy connective tissue. However, like many things, balance is key.
Copper is essential for cardiovascular health, bone strength, and aiding antioxidant defenses. Copper is integral in various enzymatic reactions and energy production within mitochondria.
High Levels of Copper and Cancer Risk:
Excessive copper can lead to oxidative stress and DNA damage, potentially increasing the risk of cancer development. Copper plays a significant role in this process due to its involvement in redox reactions, which are chemical reactions tha...
Sauerkraut, a traditional fermented cabbage dish, contains lactic acid bacteria and cabbage compounds that can help prevent cancer by promoting detoxification, reducing inflammation, and enhancing the immune system.
Sauerkraut is extremely low in carbohydrates, so it is Kancer Keto âś… Approved!
However, it’s essential to enjoy sauerkraut in moderate amounts due to its high salt content, which has been associated with an increased risk of laryngeal, esophageal and stomach cancers. To reap the benefits without overdoing it, add a tablespoon or two to your meals a few times a week. My preference is sauerkraut in a jar to reduce exposure to estrogenic plastic exposure.
Homemade Sauerkraut Kancer Keto™ Recipe
Discover the powerful health benefits of sauerkraut with our homemade ketogenic recipe! Sauerkraut, a traditional fermented cabbage dish, is not only delicious but also packed with anticancer properties. The lactic acid bacteria (LAB) and bioactive compounds in sauerkraut help pro...